

The concept
Measuring, pouring, mixing: that's for the child. The stove, the oven, and frying: that's for the adult. Each recipe includes its own safety banner, allergens, a word in Creole, and a game to pass the time.
Inspired by the recipes that Nephtalie Joseph cooked with her mother, Madame Marie Mirlande Charles.
To browse


Soon
The beautiful 130-page square full-color book will soon be available in print, on Amazon and in bookstores. In the meantime, the e-book is available right now, only here.
Be notified as soon as it is released.
Coming soon in paper
« When the child has cooked, he wants to eat what he made. »
One of the tips from the Ti Chef blog
The blog
Alimentation de l'enfant
At 4:30 PM, hunger always hits at the same time… Instead of store-bought biscuit packets, why not prepare a snack wit...
Alimentation de l'enfant
“I don’t like that!” even before tasting: if this phrase resonates with you, you are not alone. Many children are war...
Activités enfants
The holidays are coming up, and you're already wondering how to keep the kids occupied without spending the whole day...
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